Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

Person taking packet of frozen meat from freezer - Qwart/Getty Images While nothing beats fresh meat from your local butcher, protein that has been frozen at the peak of its freshness is a close ...

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...