Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Arizona’s vintage restaurants are keeping fried fish traditions alive with crispy plates, old-school charm, and loyal locals ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

With fresh homemade tartar sauce, crispy deep-fried cod and a sprinkling of cheese, our Culver's North Atlantic Cod sandwich ...

The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...

A hidden Washington seafood spot is winning loyal fans with legendary fish and chips, laid-back charm, and the kind of meal ...

Norman Owens, chef-owner of Sea Salt Fry Co. in Wells, chats with Jason Robison and Maggee Hobbie of Wells. "The duck fat ...

These broiler recipes use high heat to deliver charred flavor, crisp edges, and fast, reliable weeknight dinners.

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

The Saybrook Fish House is proof that sometimes the best surprises come in the most unexpected packages. This unassuming blue ...

The Skipper Restaurant & Chowder House in South Yarmouth understands that sometimes you need to combine two perfect things to create something even better. Like lobster and mac and cheese, for ...

Culver's may be known for their famous ButterBurgers and frozen custard, but ask fans of the Wisconsin chain, and a surprising number will tell you the best thing on the menu is actually the fish.