Picture a warm cinnamon roll from Knaus Berry Farm. Now, imagine it wrapped in soft and fluffy 24-hour brioche dough from the Salty Donut, drowned in a roasted-pecan-toffee-rum glaze, and topped with ...

Genius, monster, fulfiller of dreams — these are all words that one might use to describe chef Thiago Silva, a food innovator who has just brought us the next cronut. Except, unlike the cronut (which ...

MIAMI (WSVN) - What happens when warm sticky buns from Knaus Berry Farm and homemade brioche from The Salty Donut combine? You get a Sticky Bun Donut that you “donut” want to miss. For the second year ...

Remember that warm cinnamon bun from Knaus Berry Farm that was stuffed inside fluffy 24-hour brioche dough from the Salty Donut? It’s back. Beginning January 17, visit the Salty Donut for its ...