Craving the coast? Explore Missouri seafood buffets offering endless shrimp, crab legs, and southern-style comfort.

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Invasive species, or non-native animals like the blue catfish, can wreak havoc on local ecosystems by outcompeting native ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

A recent trial conducted by the American Health Association involved 2,700 adults who were at elevated risk for ...

Now, the hidden gem called Zasu by celebrity chef Sue Zemanick has a Michelin Star in the inaugural American South guide.

Ask the average American man where his diet might be going wrong, and he’ll probably point to one too many burgers or a few extra beers. But while men overshoot on some nutrients like saturated fat ...

Saulo Jennings, a chef from Brazil's Amazon region, is so passionate about the rainforest's flavors -- like the massive ...

Saulo Jennings, an acclaimed Amazonian chef and UN gastronomy tourism ambassador, was reportedly outraged when organizers of ...

High blood pressure, or hypertension, is one of the most common lifestyle diseases, and it affects millions of people worldwide. According to the World Health Organisation (WHO), "An estimated 1.4 ...

Chronic pain is estimated to affect nearly half of all UK adults—a staggering 28million people. The most common complaints ...