On the wild side, government regulations that tried to help only fueled a reckless race to catch as much fish as possible: ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Craving the coast? Explore Missouri seafood buffets offering endless shrimp, crab legs, and southern-style comfort.

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Discover the best all-you-can-eat (AYCE) hot pot experience at Aki Shabu in North Hollywood, the only shabu house in NoHo.

We Britons need to eat more fish. Yes, you’ve heard that before, but I think the figures bear repeating: we export 300-400 ...

Invasive species, or non-native animals like the blue catfish, can wreak havoc on local ecosystems by outcompeting native ...

Anotehr case of Vibrio vulnificus, the so-called "flesh-eating bacteria," has been reported in southwest Florida. Here's how ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.