The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

While coffee the beverage rose to fame in the Arabian Peninsula, historians and botanists generally trace the bean itself to ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...