Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.
Opinion
Philstar.com on MSNOpinion

Sarap: Essays on Filipino Food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...
Discover the best Filipino restaurants in Florida serving adobo, lumpia, kare-kare, and halo-halo — authentic flavors locals ...
The Manila Times on MSN

Low calorie, Filipino style

The calorie deficit approach — choosing nutrient-dense, low-calorie meals — is becoming a go-to choice for Filipinos who aim ...
Easy Filipino picadillo recipe that’s savory and full of flavor! Learn how to make this classic dish quickly at home with ground meat, vegetables, and a rich, delicious sauce. #FilipinoRecipes #Picadi ...
Long before TikTok popularized “brothy rice,” Filipinos were already eating it.For generations, warm soups paired with rice have been a common and familiar meal ...
Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...
From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.
How the newly updated U.S. food pyramid could quietly influence Filipino eating habits, grocery choices, and wellness trends, especially in a country where “imported” still signals “better.” ...
The government’s Kadiwa ng Pangulo program continues to improve farmer incomes and expand access to affordable food as it brings locally produced goods directly to consumers in Batac City, reflecting ...
This revelation inspired Manuguid and Verzosa decided to start up the restaurant to express this dual identity. What came ...
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