Martha Uhlhorn has run La Bonne Bouchée Wholesale Bakery, a French pastry business in Maryland Heights, for more than 20 ...

Jean-François Feuillette opened his first bakery in Blois, France, in 2009. According to a press release, Feuillette, a ...

New to the bakery aisle are Member's Mark Cinnamon Palmiers, a classic French pastry that's especially delightful this time ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

Every December, Costeaux French Bakery lines shelves, countertops, and other flat surfaces with dozens upon dozens of little wooden men with lever-operated jaws. Most of the characters differ—some ...

French-Asian bakery Tous les Jours, which opened in Lotte Plaza Market in Arlington, is approved to renovate a second ...

Renowned baker and pastry chef Jean-Francois Feuillette has set his sights on the River Oaks District for the first U.S. opening of his brand—Café Feuillette.

Julie Brami is the baker and owner of French bakery L'Atelier where she creates sweets and teaches classes on how to make your own.

A cafe and bakery in the Hannah Plaza will close permanently later this month, after more than 17 years in business.

Maryland food lovers drive to this hidden Catonsville café for thick, custardy French toast, artisan bread, and the warm feel ...