Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...
Gordon Ramsay tells David Ellis why he’s put £20million into his latest project, if Tilly’s taking over, and if he has any ...
and opened Gordon Ramsay at Claridge’s (which won a Michelin star within its first year). During Steve’s time at Claridge’s, he went from Junior Sous Chef to Head Chef and then Executive ...
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