Gujarati cuisine is treasure trove of foods that can take you by surprise It is also referred to as 'ondhwo' in some areas of Gujarat. Here's rava handvo, which includes the goodness of lauki and ...

Handvo, a traditional Gujarati dish, has been a staple in Indian kitchens for centuries. This savory cake, made from ...

Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...

Learn how to make Mix Veg Handvo Recipe at home with our chef Varun Inamdar ...

Gujarati food is not only about sweets and farsan from shops. In many kitchens, families make their own snacks at home using fresh ingredients and homemade spice mixes. While some recipes still rely ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Navratri, the annual Hindu festival that celebrates Goddess Durga, is around the corner as it starts on October 3 and ends on October 12. While members from the Gujarati community come together to ...

Recently the small town of Kutch Mandvi moved all the way from the western coast of India to Gurgaon where Bunny and I live. It wasn’t a cataclysmic tectonic plate shift. It involved merely the making ...

Traditionally, handvo is a savoury dish from Gujarat that refers to a rice and lentil cake made by fermenting the grains and mixing them with curd and veggies to make a satiating dish. It also uses a ...

Handvo is a vegetable cheese cake made from vegetables, paneer and cheese. It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies. This makes the dish quite ...

Who does not like indulging in those yummy Gujarati theplas, farsans and khandvis? Although these snacks are high on nutrition, they could affect your weight loss goals if you do not eat them in ...