If you’ve ever wanted to experience what it’s like living in the Big Brother house without signing up for reality TV, now’s ...
Southern Living on MSN
How often should you clean your dryer vent to reduce fire risk and boost safety
Experts recommend cleaning your dryer vent at least once a year, or more often if you have pets, use the dryer frequently, or have a long vent run. A clogged dryer vent isn’t just inconvenient—it’s a ...
Clean air vents are one of the simplest ways to protect your indoor air quality, keep energy bills in check, and extend the ...
Christmas, recreated at a 1950s 'house of the future' in Closter, tells us a lot about the past — and the future people were ...
House Digest on MSN
Not Daily, Not Monthly, These Things Should Be Cleaned Bi-Weekly
Around any home, some things get cleaned daily, monthly, and even yearly, but some chores fall in between, requiring ...
The Modesto Bee on MSN
Treadmill and raw fish found in Stanislaus County donut shop during inspection
A Stanislaus County donut shop had health violations including a treadmill in a storage area and raw fish (not on the menu) ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
BuzzFeed on MSN
If your home needs a deep clean, try these 27 products
A no-scrub Wet & Forget cleaner to make "cleaning" as easy as one, two, spritz. This no-rinse product should be used weekly ...
Columbia Daily Tribune on MSN
Emergency issue at Columbia pizza restaurant causes one-day closure
A hood fire suppression system needed a check by the fire department before a Little Caesar's location in Columbia could ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Many of the violations have been corrected. The presence of violations in a past inspection does not necessarily mean the ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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