A 20-pound watermelon yields about 21 cups of edible fruit. Once harvested, watermelons do not ripen further. Whole watermelons last 7–10 days at room temperature or 3–4 weeks at 55°F. When cut, the ...

On a warm summer’s day, there is no better experience than enjoying a cold slice of watermelon. Sadly, many people do not ...

With rising concerns over adulterated fruits in the market, especially during summer, knowing how to identify real and fake ...

Learn how to make refreshing homemade watermelon juice with simple ingredients.

"Let food be thy medicine and medicine be thy food\". We have often read these words of wisdom, which emphasize nutrition as ...

Don't serve fruits the boring way at your barbecue. These watermelon sparklers, using only two ingredients, will surely be a ...

Picking a sweet watermelon is easy if you know the signs look for a yellow field spot, heavy weight, dull skin, and a hollow ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

Watermelon is safe for diabetes in moderation; despite high GI, its low glycemic load means controlled portions won’t spike ...

Kevin Crosby, Ph.D., Texas A&M AgriLife Research vegetable breeder, has spent decades watermelons with consumer and growers ...

Artificial colouring agents such as erythrosine and other chemicals may be injected to intensify the red colour and make the ...

A tragic Mumbai case involving suspected food poisoning has raised concerns about watermelon safety, but experts clarify that ...