"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

From a restaurant-worthy seafood dip to craveable steak bites, these crowd-pleasing appetizers practically guarantee a ...

Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

In the heart of Seattle's bustling waterfront, where the salty Pacific air mingles with the hum of tourists and ferries, ...

There’s something magical about a roadside diner that’s survived decades of changing times, especially when it’s built from local rocks, sits on the historic Route 66, and serves a chicken fried steak ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. You can also read Drew ...

Hidden along Highway 99W in the heart of Oregon’s wine country sits a humble farmstand that has locals and tourists alike making special detours just to sample a slice of heaven.