There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

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If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...

With food prices on the rise and little relief in sight, thrifty shoppers are returning to a pantry staple of the past to ...

From a restaurant-worthy seafood dip to craveable steak bites, these crowd-pleasing appetizers practically guarantee a ...

Nostalgia for the ’70s buffet is growing. Prawn cocktail, devilled eggs, cheese cubes on sticks – these are “a shorthand for ...

At $39.90 per person, at least for the launch promotion, Yenney’s ten-course Vietnamese spread is decent value, with quality ...

Step back in time to Missouri dinner tables where quirky rituals, unusual dishes, and classic family traditions would leave ...

These slow cooker soups and stews are cozy favorites you can rely on anytime of year for relatively hands-off prep and a ...