The International Museum of Dinnerware Design features 20,000 rare and classic objects that highlight how what we eat off ...

Some 24 additional brands are named today that will feature in the Food Hall and duty-free zone at the expanded JFK ...

Four South Carolina restaurants have been awarded one star in the inaugural selection of the Michelin Guide for the American ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students pursuing ...

Tucked away at the edge of Central Park, in the heart of Columbus Circle, stands a staple of New York culinary excellence; the flagship Jean Georges restaurant.

Carter is a graduate of the International Culinary Schools at the Art Institute in Los Angeles. She grew up in Springfield and joined the HCC teaching staff in 2018 after living for several years in ...

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the front of house. The restaurant, on 64th Street, was wildly popular, serving ...

The Holiday Baking Championship, which started in 2014, has been renewed for season 12. Some of the best bakers in the country has won the title.

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a ...

Soon after returning to the White House, Mr. Trump issued a sweeping order to halt all leasing of federal lands and waters ...