Whether you’re cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

Kale has been sitting on its leafy green throne for well over a decade. It landed on magazine covers, got its own dedicated recipe books, and basically became the poster child for clean eating.

“What are those?” asked the cashier at the grocery store checkout. He gingerly added bunches of greens to my shopping bags as if they were long-stemmed roses: curly kale, black (Tuscan) kale, chard ...

The University of Illinois Urbana-Champaign says new research examines factors that affect E. coli contamination on romaine lettuce, green leaf lettuce, spinach, kale and collards. “We are seeing a ...

CNN — (CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among ...

Collard greens, kale’s leafy cousin, have a history in my family (CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ...