Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.

Recently, Taste Atlas released a list of 59 best kebab varieties and interestingly 8 Indian varieties are mentioned in it.

When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

After being crowned the best kebab in Île-de-France in 2023, Streaters takes the ultimate leap forward by winning the Best ...

A kebab shop in Banbury, Oxfordshire has been hit with a low food hygiene rating.

At Ali Baba Kebaphaus in Augsburg, Germany, a nearly 2-meter-long döner dürüm challenge weighs over four kilograms. Packed with chicken döner meat, vegetables, and sauces, the wrap alone overwhelms ...

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Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

A Birmingham bar is set to launch the 'world's first' Guinness kebab. BOX bar in Brindley Place is celebrating the Six ...

Morteza Hemmati opened his no-frills Persian diner, his kids take over – with 100 seats, pieces from Iranian flea markets, ...

The company director pleaded guilty to nine breaches of the Food Hygiene (Wales) Regulations 2006 ...

In the week that has welcomed the first female Archbishop of Canterbury and news of a Guinness kebab coming to the Midlands, it’s not such a bad time to be alive.