Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same time melt-in-the-mouth comfort that can be enjoyed with paratha as a meal.

Lari Kabob is a classic Persian yogurt-marinated kebab made with tender beef or lamb, flavored with saffron, onions, and ...

Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

Shami Kebab is a tasty snack made with meat and channa dal, spiced up with whole spices. To make these kebabs just right, you ...

They are also rich in beta-carotene and polyphenols. It is mentioned in the study that sweet potato helps improve insulin ...

When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

Mediterranean Spice at 7341 El Camino Real in Atascadero opened up three months ago, taking over the former Yogurt Creations ...

Hearty Lebanese dishes, a restaurant that tempts at every turn, and a warm, lived-in feel make this Illinois favorite easy to ...

A doner kebab with a difference, the smoky kiss of charcoal, great breads plus an all-time baklava: just four reasons to set ...

Kochi’s dining scene is constantly evolving. And every once in a while, some new openings feel both exciting and assuring.Kyra, the recently opened restaurant a ...

Arthur Grigoryan's Yerord Mas, his ode to Armenian cuisine, goes from pop-up to a full restaurant in Glendale.