1. Use a food processor to mince the meat, carrot and garlic. Chop the naganegi and ginger with a knife. 2. Put the condiments in a bowl: sake, soy sauce, sugar, miso, salt, doubanjiang and water then ...

Japan's freeze on new visas for foreign restaurant workers, imposed last month after the sector nearly filled a five-year ...

Markets are reacting strongly to Big Tech earnings.

Ted Turner was truly one of a kind. Restless, brash, virtually unstoppable, he created a new path for how the world learnt ...

Tsuruoka lies on the Sea of Japan coast of Yamagata Prefecture. In 2014, it was named a UNESCO Creative City of Gastronomy, the first of its kind in the country. On this edition of Journeys in Japan, ...

Naomi Pomeroy, a celebrated Portland chef and restaurateur, has died at the age of 49. On July 15, Pomeroy’s family confirmed to Portland Monthly that she drowned in a tubing accident. The Benton ...

Being a chef is a role you could do in a number of different settings, from restaurants to cruise ships, cooking many different types of food. Gaz Oakley is a chef, author and YouTuber. Gaz Oakley is ...

NHK's core news program wrapping up the days local and international events. News delivered via satellite from NHK Japan, in Japanese, no subtitles. Watch on SBS WorldWatch at 11pm everyday, also ...

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