Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...

ethnic staples, including natto, paneer, black beans high-protein yogurts, dairy-free cheeses and lactose-free options, reflecting market trends. New Zealanders' changing food habits ...

9. Natto Natto is a sticky dish made of fermented soybeans. It may support gut health. Promo_Link / Getty Images Like miso, natto is made from fermented soybeans.

Because natto relies on live bacterial cultures, Miyoko emphasizes the importance of starting with a clean environment. She boils all utensils and containers before use. “Everything has to be ...

THE Papua New Guinea women’s national soccer team flies off today for the Nations Cup in Fiji. The PNG Football Association hosted a farewell dinner for the team at the Hilton Hotel last Friday.

Credit: Photo: Van Chaplin Botanical Name: Prunus × incam 'Okame' Sun Exposure: Full Sun to Part Shade Soil Type: Moist, Well-draining, Avergae Soil pH: Slightly Acidic; Adaptable (5.5-8.0) USDA ...

Diehard lovers of Japan’s infamous fermented soy beans can now get a glimpse of the sticky production process. Takano Foods’ Nattoku! Factory opened on April 12 of this year in Kasama, Ibaraki ...