You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

You don’t have to travel to the coast to enjoy amazing crab cakes-this Vermont tavern makes locals think you did.

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Mix together the mayonnaise with the apple, celery, red onion, celery salt, Old Bay and herbs. Add in the crab and mix to combine, breaking up some of the crab into small pieces. Season to taste with ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large mixing ...