Outdoor cooking brings food back to its roots. In this video, a giant steak is prepared over an open campfire using basic ...

A giant steak meets a burning-hot stone straight from the fire. The heat, the sound, and the crust come together in pure ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...

The outdoor cooking market is crowded, competitive, and dominated by big names that have long equated quality with high price tags. But Romiya Welch, CEO of Monument Grills, is taking a different ...