2 tablespoons vegan butter, we use Miyoko’s brand as others caused the polenta to become watery (you can always use a good olive oil instead of the vegan butter) mushroom ragu, for serving (recipe ...

I love the perfection of a long-simmering ragù, but this recipe makes it suitable for everyday cooking. It's packed with ground meat and a double dose of anchovy and tomato pastes. Serving it over ...

This low-lift tart leans on store-bought puff pastry and instant polenta to create a simple yet elegant dish that comes together in only half an hour. Bill Telepan is the culinary director, NYC, for ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It ...

Nutty mushrooms and quick-cooking lentils come together for a flavor-packed, meatless take on classic ragù. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

This cheesy polenta recipe with asiago and parmesan cheese is a versatile dish that can be served as a quick weeknight dinner, as a side dish, or take center stage as the main course in an Italian ...