maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Darus Peake, Crab & Salmon Fisherman and owner of Tillamook Bay Boathouse, joined us today to tell us about the health benefits of Oregon Salmon and Albacore Tuna...and to show us a simple salmon dish ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...

DAYTON, OH (WDTN) – Sallie Taylor caught up with Smiths’ Boathouse and Hayner Distilling in the Virtual Living Dayton Kitchen on a delicious recipe for Bourbon Salmon!

Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras ...

The flavors of the Kentucky Derby inspires many chefs to come up with their own twist on the season. Volare Ristorante's Chef Josh Moore has a recipe fit for any Derby brunch or dinner. For bourbon ...