Week 6 of the NFL season is in the books, and we have a lot of movement within the Hierarchy, including a new team at the top. We were primed to kill off the Giants if they had lost to the Eagles on ...

Sean Ross is a strategic adviser at 1031x.com, Investopedia contributor, and the founder and manager of Free Lances Ltd. Vikki Velasquez is a researcher and writer who has managed, coordinated, and ...

Mallojula Venugopal Rao (70), a key member of the banned CPI (Maoist)’s politburo, the highest decision-making body of the party, was born into a Brahmin family in Peddapalli , Karimnagar district, ...

What is a No. 3? Here is how we described him last year: He is still a star, at least on a good team, but he is sacrificing some faction of his game for the greater good of the team. He usually leans ...

Steven Gerrard has pulled out of the running to be the next manager of Rangers after deciding the time was not right to return to Ibrox. The 45-year-old, who won the Premiership title for the Glasgow ...

Ajay has worked in tech journalism for over a decade as a reporter, analyst, product reviewer, and editor. He got his start in consumer tech, breaking Android news at Newsweek before going to PCMag, ...

Milwaukee and Houston move into the Top 10, while unbeaten Oklahoma City remains an easy choice at No. 1. The Thunder stay at No. 1, but the Warriors, Lakers, Spurs and Pistons are all rising to open ...

Theoretical physicist and all-around smart guy Albert Einstein once opined, "Strive not to be a success, but rather to be of value." While we assume Uncle Al was speaking in a broad and holistic ...

With the first season of Outlander: Blood of my Blood having now wrapped up, it's time to get excited for more episodes as production on season 2 is currently underway. The Outlander prequel series ...

Power Home Remodeling is a full-service exterior renovation company specializing in energy-efficient upgrades for homeowners. It provides replacement windows, siding, roofing, doors and insulation ...

You eat with your eyes first. It's why Michelin Star restaurants spend so much time on meticulous presentation that half the diners probably don't even notice. It's why the waiter tantalizingly ...