When cool enough to handle, unroll the rolls and tear the meat into large pieces. To assemble the donair kebabs, separate ...

Arthur Grigoryan's Yerord Mas, his ode to Armenian cuisine, goes from pop-up to a full restaurant in Glendale.

Locals flock to these Pennsylvania sandwich counters for classic, hearty sandwiches while keeping the lines and locations a ...

Amber Balakian’s great-grandparents were hardworking immigrants who fled the Armenian Genocide over a century ago and settled ...

Georgia’s food scene is far more diverse than many people expect, and it goes well beyond peach cobbler and sweet tea. Across ...

Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

A viral kebab recipe evokes nostalgia and unforgettable flavors, blending culinary skill with personal storytelling.

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Are you a vegetarian and looking for a protein-rich kebab recipe? If yes, then try this protein-rich Rajma and Soya Kebab for snacking. It can be easily made at home and calls for minimum ingredients ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...