For some, food is simply a mundane necessity. But for brothers Suman Shrestha and Prakash Kandel, it defines their best childhood memories and still roots them in the culture that shaped them.

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Cooked in an enormous wok over high heat, these noodles are packed with smoky street flavor. The giant kadai method makes all ...

Have you heard the story that Marco Polo brought noodles back to Italy, leading to the invention of pasta? Do you think it's true? Neil and Beth discuss this and teach you some new vocabulary. I love ...

This high-protein Tom Yum Noodle Soup is everything I love in a weeknight meal: brothy, spicy, and super comforting, without being heavy! It’s packed with ...