These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

Rolling Out partnered with Seagram’s Escapes to sponsor the third installment of ‘Cocktails and Conversations’, a conversation with female influencers and entrepreneurs who shared business tips and ...

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this ...

In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a ...

Chef Jillian Forte of At Sara’s Table Chester Creek Cafe loves making vegan and gluten-free dishes more fun. And her okonomiyaki, a vegetable pancake, hits the mark. It’s both on the menu at the cafe ...

Our story about Satellite Room's Ian MacKaye burger -- a concoction with three different types of meat that was unwittingly named after the noted straight-edge vegan musician (oops!)-- has inspired ...

Healthy, plant-based dining on vacation is no longer a mutually exclusive endeavor. Haute vegetables are here to stay as Michelin star-studded chefs and award-winning resorts lead the way out of the ...

One dish that remains a near-constant among all contenders: the humble burger. Whether vegetarian only, thanks to dairy spreads and cheeses, or fully vegan, burgers have become an ideal way to eat ...