The Ritz in London has been named the UK’s best restaurant at the prestigious National Restaurant Awards. Four months after ...

James Sharp is currently at the helm of one of London’s most prestigious restaurants, 1890 by Gordon Ramsay at The Savoy. The ...

This week at Papi Tino’s, students from Auguste Escoffier School of Culinary Arts cooked in the month-long competition that will result in a contract for a job in the East side kitchen.

Aaron Tekulve, of Seattle's Surrell, is among chefs who are experimenting with generative AI. He uses it to keep track of ...

No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.

This traybake mirrors Melba’s simple and elegant flavours. Line an 8 x 12 inch baking tray with parchment. Preheat your oven ...

Ethos seemed like one of Austin's hottest restaurants back in 2024. The eatery rose to prominence in October as tens of ...

Secrecy defines traditional Indian culinary practices, contrasting with Western chefs' openness in sharing techniques and ...

A PWC analysis of 1 billion job ads and thousands of company financial reports has found that AI makes many workers more ...

The great Auguste Escoffier is best remembered for codifying French cuisine and creating the definitive recipes for every classic dish. He had no interest in secrecy. He wanted to spread knowledge.