At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...

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The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

On Friday, top chefs from across Long Island are coming together for a one-night fundraiser to help workers of Crescent Duck Farm.

Soaring egg prices have consumers boiling, and on Wednesday, the United States Department of Agriculture blamed rising costs ...

A duck farm on Long Island has hatched a new generation of chicks — beginning to replace the nearly 100,000 mallards they were forced to kill due to the spread of avian flu. Crescent Duck Farm ...

That property is under quarantine and being sanitized. Owner Doug Corwin said he expects the quarantine of the farm to end in a couple of months, and that the 10-kilometer quarantine around his ...

Owner of the farm Doug Corwin says as the only duck farm on Long Island, he sells nearly a million ducks a year to distributors before going to restaurants. It's been complete devastation for the ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before.

Doug Corwin, a duck farmer on Long Island who recently had to cull his flock of 99,000 ducks after the virus was detected, said he was disappointed that the plan didn’t put more emphasis on ...