For food processing professionals, the challenge lies in integrating safety seamlessly into high-speed, high-volume ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

Addressing a press conference to announce World Food India event, Paswan said that the level of food processing is still low ...

By the BF Staff From the January/February 2022 Issue. T he food processing category is taking on more importance as businesses and consumers search for convenient, quality products and cost ...

Parvatipuram MLA advocates for food processing units and infrastructure development to boost economic growth and employment opportunities.

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Food processing environments are inherently challenging. With bacteria doubling in wet environments every 15 to 30 minutes, each decision is potentially life threatening.

Government to establish 6,000 food processing units in Karnataka with financial assistance up to ₹15 lakh under PMFME Scheme.

Food processing lines use preparation, mechanical processing, heat treatment, and preservation systems. This includes equipment like slicers, homogenisers, blenders, ovens, and sterilisation machines.

Food Processing Segment (Spin-Off) (19% of Total FY24 Revenues) The Food Processing segment, which is set to be spun off into a standalone public company, provides industrial-scale solutions for ...

The food processing sector in India faces various challenges, such as inadequate infrastructure, lack of proper storage and cold chain facilities, and a fragmented supply chain.