Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Kasuri methi ...

The Food Safety and Standards Authority of India (FSSAI) aims to regulate paneer substitutes by enforcing clear labelling as ...

Shivani Dhamija’s been a “serial side hustler” since 2012.

Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

Hosting a New Year’s party Dietician shares six healthy appetisers that are delicious festive and guilt-free Read ahead to ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Sharing insights from the Godrej Jersey India Lactograph Findings for FY25–26, Shantanu Raj, Head of Marketing at Godrej ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

Compare protein, fat, calories and glycaemic impact to know which option helps manage blood sugar levels better.