The Bite of Seattle was founded all the way back in the 1980s but has undergone some recent changes. From 2020 to 2022, when pandemic lockdowns put the kibosh on large gatherings, the Bite was ...

Greg Atkinson is riding off into the sunset. After a 48-year-career as a chef, food writer, and teacher, the longtime fixture of Seattle’s dining world is retiring, reports the Seattle Times. The bad ...

Where to Eat on the Olympic Peninsula The westernmost spur of Washington State is home to a number of ambitious, creative, and quirky restaurants ...

An expertly crafted sandwich can be a perfect meal on its own — and it’s tailor-made for takeout if you’re in a hurry. While lots of restaurants offer a great sandwich or two, this map covers some of ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

A salad, iconic? It is when it’s the most famous dish at Seattle’s most famous fine dining restaurant: Chilled romaine, olive oil, lemon juice, chopped bacon, a coddled egg, cherry tomatoes, croutons, ...

Food news and dining guides for Seattle, Washington.

With restaurants embracing gluten-free cooking, it’s easier than ever for those with gluten intolerance or celiac disease to dine out in style. Seattle’s gluten-free world is expanding daily, and old ...

What It’s Like to Eat Inside Seattle’s Much-Discussed Protest Space Food is only one part of the dynamic ecosystem at the CHOP (formerly known as the CHAZ). But the way people eat there offers a ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

For at least a few days after Christmas, nothing seemed out of the ordinary at Blue C Sushi, the popular conveyor-belt sushi chain in Seattle and Southern California. Diners filed in. Chefs ...