This popular beach town is redefining its identity as a global health and wellness destination by embracing a rigorous Blue ...

A new study from the University of Cambridge reveals cattle farming causes far greater biodiversity loss than previously ...

A digital vegan loyalty program is about to launch in Los Angeles, giving members access to discounts, rewards, and exclusive ...

Can a few days of movement, mid-century charm, and poolside cocktails (and mocktails) really leave you feeling refreshed and ...

Starbucks has unveiled its 2025 fall lineup dominated by dairy-free indulgences, including the Pecan Oatmilk Cortado, pumpkin ...

The controversy over Apeel’s invisible food coating is dividing shoppers and sparking questions about transparency, organic ...

Avocado toast didn’t start on Instagram. Explore its surprising history, from Latin America to 1920s LA to Gwyneth Paltrow.

Strawberry matcha is taking over café menus and TikTok feeds alike. Learn where it came from, how to make it at home, and the ...

Explore Italian beef’s rich history, classic Chicago preparation, and the exciting rise of delicious vegan alternatives.

“Creatine supplementation may help improve recovery in the brain and spinal cord after a concussion or spinal cord injury. It ...

Before December 2023, the phrase “Dubai chocolate” probably wouldn’t have meant much beyond chocolate eaten in Dubai. But today, it’s instantly recognizable as a rich, indulgent treat filled with a ...

Tennis star Iga Swiatek’s favorite childhood meal—pasta with strawberries and yogurt—has gone viral during her Wimbledon 2025 run. Here’s the sweet story behind the Polish comfort food known as ...