Rim glass with spicy barbecue rub. Combine lime juice, bourbon, strawberries, and jalapeños in glass. Muddle. Add ice and ...

Winners in the American categories, Icons of Whisky US, and a new addition to the Whisky Magazine Hall of Fame have been ...

The Scotch Whisky Association (SWA) has revealed figures showing that global exports of Scotch whisky reached £5.4 billion in ...

Isle of Raasay Distillery has revealed the third edition of its cask strength whisky. The new release is made with the ...

Spirit of Yorkshire Distillery has revealed the unusual cask finish used for its whisky brand Filey Bay 's latest bottling.

Irish whiskey brand Jameson has announced a new addition to its range: Jameson Triple Triple Chestnut Edition. It follows the ...

Whisky Magazine has today launched the beginning of a new weekly tastings series, titled Tastings Thursday, hosted by its editor Bradley Weir.

In the latest development in its ongoing expansion, Kingsbarns Distillery has installed a heat exchange system.

American independent bottler Single Cask Nation have revealed a new collection of single-cask bottlings, which will be ...

Anglo-Gaelic and North American whisky became the foremost distilled spirit in the English-speaking world. Since then, the ...

The unexpected success of ready-to-drink cocktails (RTDs) for some US-based distilleries is providing a new platform for whiskey production ...