Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of ...

Our General Manger, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference which was held in Goa, India ...

Join us for an exclusive wine pop up, which will see our Diploma in Wine, Gastronomy and Management students present a flight of 12 different samples of their selection wines, including white, pink, ...

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

แนะนำคอร์สใหม่!! สำหรับคนรักกาแฟ หลักสูตรระยะสั้น “โฮมบริวบาริสต้า” (Home Brew Barista) การสกัดกาแฟที่ ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...