The European Commission (EC) has responded to US President Donald Trump’s trade tariffs on EU aluminum and steel imports, which came into effect today, by announcing €26 billion (US$28.3 billion) ...

We speak to Beneo’s senior manager for nutrition communication, Denisse Colindres, about how weight loss medications like GLP-1 are creating new opportunities for food ingredient manufacturers.

We speak to Brother Daniel McCaughan, a leader of the US Amish community in Pennsylvania, about how Australian company Pepe Saya came to source its butter from Amish farms. We discuss how their ...

We speak with Bobby Chacko, Bonduelle’s CEO for the Americas. This year was the company’s first time at Natural Products Expo West (NPEW), and it took the opportunity to release several new products.

We speak to Jana Mauck, senior strategic marketing manager for Cargill, about the different types of consumers in the snacking market and their purchasing motivations. Mauck gave a research ...

We speak to Alice Lee, technical marketing manager at GNT, about the move toward natural ingredients among US consumers. She outlines the company’s latest ingredient additions, including algae and ...

A team of Japanese researchers led by Associate Professor Masahiro Nakajima from the Tokyo University of Science (TUS) has identified a new β-galactosidase enzyme in the gut bacterium Bacteroides ...

EU targets US poultry, beef, seafood and other agri products in €26BN countermeasures against Trump tariffs ...