It’s been a long time coming, you know that. Food and February are here to take you away on a culinary adventure like never ...

From students to policymakers, dahi-cheeni marks meaningful beginnings in India. Rooted in tradition and psychology, this ...

Sometimes mixing two cuisines can actually bring new flavours to life on a plate. Such is the Kerala prawn pasta recipe. It ...

Grease your palms with oil and shape small bite-sized nuggets. Keep the shape uniform, so they can be cooked evenly and ...

In a heavy pan, heat ghee and add fresh malai and milk to it. Cook on a low flame and stir until the mixture reaches a thick, ...

Making all kinds of waffles is just one of the many uses for a waffle maker. They can also be utilised to transform everyday ...

Sohan halwa is a circular-shaped dessert with pistachios and almonds on top. It is made with ghee. It has been around since ...

Add ginger-garlic paste, minced mutton, and cook until the mutton is browned. Add chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes are soft and the spices are ...

If you have ever wandered through the spice scented lanes of Rander in Surat you know that the steam from a bowl of Khausa tells a story of the sea. It is a dish that belongs less to national borders ...

Exploring Kala Ghoda builds a serious appetite. From iconic cafés to comforting old-school eateries, these South Mumbai food spots are perfect for quick bites or relaxed meals between art walks, ...

Add ripe papaya cubes to a blender and pulse once to break them down smoothly. Pour in chilled milk slowly, ensuring the papaya blends evenly without lumps. Add honey or sugar, along with a pinch of ...

Idli and dosa aren’t the only fermented foods your gut loves. From kanji to fermented rice and pickles, these traditional dishes quietly support digestion, balance gut bacteria, and make everyday ...