Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

“I never drink … wine,” actor Bella Lugosi proclaims in the 1931 film Dracula while playing the titular vampire. But despite the blood sucker’s protestations, Dracula now appears on at least two wine ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

When it’s chilly at night, the daylight hours are still too short and you need something to warm the soul, no meal makes an evening instantly cozy better than a hearty soup or stew. These five recipes ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...