I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

The holiday season is full of celebration, so why not celebrate by making an amazing, unique dinner for your family to enjoy? We’re always looking for special recipes that are delicious and will ...

Dungeness crab and champagne transform this comforting three-cheese baked pasta dish into something trés riche. Cook pasta in boiling salted water according to package directions for al dente. Drain.

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...