MUMBAI- Celebrity chef Sanjeev Kapoor reflected on his early struggles and recalled how he was once rejected as the host of ‘Khana Khazana’. Looking back at his journey, he expressed gratitude for the ...

Winter ladoos, traditional Indian sweets made with ghee, nuts, seeds, and jaggery, provide warmth and nutrition during colder months. Varieties like gond, til, peanut, ragi, dry fruit, and besan ...

Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried food adds to the culinary joy it offers. But, if you are someone who is ...

Ever noticed how every Indian winter begins with a kitchen takeover by moms and grandmoms preparing their secret ladoo-season recipes? You walk in thinking it’s just another day, and suddenly the ...

Gond ladoos are not just a treat; they represent tradition, care, and nourishment passed down through generations. Mothers and grandmothers lovingly prepare them to keep the family protected during ...

The winter mornings and a plateful of deep-fried treats with a side of spicy curry make it even more pleasurable. And when it comes to deep-fried treats, a light and puffed-up bhatura is all we need.

RADNOR, Pa., Dec. 4, 2025 /PRNewswire/ -- Avantor, Inc. (NYSE: AVTR), a leading global provider of mission-critical products and services to customers in the life sciences and advanced technology ...

A local consortium led by mining contractor RStar is rapidly preparing a bid to take over the Tahmoor mine, which the owners say is in "limited operations". It follows a creditors' report revealing ...

Gond ke ladoo are a winter superfood delight prepared by mixing roasted edible gum, whole wheat flour, ghee, and nuts. These ladoos keep the body warm, boost stamina, and maintain energy levels during ...

Chef Sanjeev Kapoor is a massive name in the food world, and his Toronto outpost, Khazana, sits right in the high-traffic heart of Sankofa Square. While the intersection is synonymous with flashing ...

Chef Sanjeev Kapoor shares two recipes, created for American Pistachio Growers, that bring a lively mix of freshness and warmth to holiday cooking. One recipe uses toasted American Pistachios to build ...