You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making a fried version.

Johnny Cash is synonymous with outlaw country -- and every outlaw has to eat. In Cash's case, the late singer opted for this ...

If you're on the hunt for a succulent slice of nostalgia, there's one bologna brand you should avoid.

Bologna is a wildly affordable lunch meat that often conjures heartfelt memories of childhood -- you could sandwich a few bologna slices between soft white bread, add a smear of mayo, and the ultimate ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child. "My dad ...

Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...