Without the ice, rum punch can be made a day ahead and kept cool in the fridge. Though this recipe is for a single drink, it can easily be scaled up. For a large batch, the punch should be stirred in ...

Spicy and citrusy, potent and nuanced, a Caribbean-style rum punch can get pretty complicated. This recipe’s as breezy as summer should be By Sarah Karnasiewicz August 10, 2017 Share ...

An unfussy rum punch that conveys the simple joy of lounging in the sand on the shore of the turquoise Caribbean. Teddy’s Planters Punch 1 ½ oz. Myers rum ½ oz. sugar syrup ½ oz. lime Juice ...

We all love a good rum punch with a beachside view, but not everyone’s got that resort bartender magic. This time, we’ve got ...

National Rum Punch Day is a no-brainer for celebration this time of year, with fruity, heat-busting freshness and the gentle wallop of the Caribbean's favorite sugar-borne spirit.

Jewel Isle Rum Punch is being launched into the UK off-trade in three flavours, Tropical, Pineapple-Ginger and Lemon-Lime. The 7% abv drinks, which are made from authentic Jamaican over-proof white ...

Prep Time: 10 mins Total Time: 15 mins Ingredients Ice 2 tbsp. simple syrup 3 oz. dark rum (white is also fine) 2 oz. pineapple juice (100% juice, not from concentrate) 1 1/2 oz. fresh lime juice ...