Jiao yan xia, the classic Chinese dish of head-on, fried prawns finished with a Sichuan or white pepper salt seasoning, inspired these prawn rolls – themselves a celebration of salt and pepper. Peeled ...

Seafood is a big part of Indian cuisine; however, most Indians struggle when it comes to cooking seafood. Due to inexperience, we find it tedious to cook fish or prawns at home. But the truth is that ...

Place water into a mixing bowl with a pinch of salt and pepper. Using a whisk, stir in flour. The batter should be of a consistancy to coat the prawn lightly. Heat oil to 180 degrees. Coat prawns in ...

Snacking on steaming hot Chinese food on a cold winter evening brings a warm smile to every foodie's face. From chilli paneer, spring rolls, chop suey, chow mein to chicken lollipops, all these ...

It is undeniably fun to go out for dinner, sampling several plates of cuisine with friends and family. However, sometimes a cosy comfort dinner on the sofa just hits the spot. Enter: Jamie Oliver's ...

One of the hardest things to find when you relocate is a new barber, and a new favorite Chinese Restaurant. Today, I am showing you how to make the best Chinese Fried Chicken Wings and Shrimp Fried Ri ...

Usually at this point in January the last scrap of tinsel has been swept away and many resolutions are teetering on their last leg. We’ve had almost a month to recover from the crush of the holidays ...

Bioprospecting is opening up international markets for Norwegian seafood companies. Essences extracted from a prawn or octopus off the west coast of Norway could end up as flavoring in noodle packages ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A few years ago I had the best prawns I've ever eaten in a restaurant in Guangzhou, southern China.