If you can't make it to McDonald's for a Filet-O-Fish sandwich, then try putting some of these Aldi items together to make ...

Cooking fish in a black iron pan is all about heat control and patience. We preheat properly, use the right oil, and let the crust form before flipping. The result is crispy outside and flaky inside.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Scotty Simpson’s Fish & ...

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Discover the authentic flavors of Spain with this Bacalao en Adobo fried fish recipe. Crispy on the outside, tender on the ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup required. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...

Golden-brown, crispy, and perfectly seasoned fried fish is a beloved comfort food across Illinois, from bustling Chicago streets to quiet suburban corners. Whether you crave a classic fish sandwich, a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...