Like any Greek tradition, the essential elements for Christmas will include a joyful gathering of family and friends, and ...

Life without pausing to celebrate and experience human togetherness can feel long and exhausting,” says wine and gastronomy educator and writer Florentia Kythreotou. Centered on the history of the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Greek Christmas cookies, Melomakarona (Μελομακάρονα). It should be made and cooling off for at least 3 hours before you ...

It should be made and cooling off for at least 3 hours before you bake the cookies. Even the day before would be fine. In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove ...

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

The woman explained on Reddit that the dinner is two hours away, which complicates bringing so many dishes Nicki Cox joined the PEOPLE team in 2025 as a Staff Editor, Society and Culture. Her work ...

Pumpkin pie, cranberry sauce, stuffing and other popular pies and side dishes are surely on people's to-cook lists ahead of Thanksgiving on Nov. 27. With the holiday less than a week away, Google ...

Thanksgiving is almost here, and you know what that means: It’s time to argue over the best and worst side dishes. Whether you’re a fan of the classics or prefer a modern twist, Thanksgiving table ...

Owning a dishwasher is a bit of a luxury because it makes things so simple. This appliance does the work for you, saving you precious time and energy you'd otherwise spend scrubbing at the sink. But ...