This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Have you ever tried the classic egg rice bowl with soy sauce and sesame oil? If so, you'll love this upgraded version with ...

If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten and ...

For a complete one-dish meal that's greater than the sum of its parts, look no further than these satisfying grain bowl recipes. Whether you're trying to meet your meal prep goals, use up leftovers, ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Chef Shuko Oda is a food hero in London for the authentic and unfussy Japanese dishes she serves at Koya udon noodle restaurant. Her focus is on generosity over gentility, with steaming bowls of ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

Do you like eggs? When you're hungry but too lazy to even lift a finger, nothing is more satisfying than putting a soft-fried egg on rice and making soy sauce egg rice. Korean soy sauce egg rice also ...

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