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To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Every slice of Aunt Orphia’s ...

King opened up about her family recipes during an appearance on 'Food & Wine’s' Tinfoil Swans podcast Gary Gershoff/Getty Regina King cherishes her grandmother’s framed pound cake recipe, preserved ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...

This article focuses on the history of dessert and provides a selection of vintage dessert recipes. The recipes were originally featured in the Montgomery Advertiser newspaper in the 1960s. Readers ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...