From history buffs and golfers to sun-seekers and party people, Antalya has something for everyone. These are the very best places to bed down ...

Are you a vegetarian and looking for a protein-rich kebab recipe? If yes, then try this protein-rich Rajma and Soya Kebab for snacking. It can be easily made at home and calls for minimum ingredients ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

It's the season of leafy greens and the best way to enjoy them is to mash them into kebabs, shallow fry and enjoy. So, if you are looking for an indulgent snack dish, then, try this super easy Hara ...

The historical Silk Route facilitated the trade of various goods including silk, precious metals, spices and more, but when all this was happening, how could stories, cultures, and rituals be left ...

Yes, you can take the kebab out of the shop and make a version at home. This viral recipe proves it. Michael Wilkes with his future mother-in-law, Nefise Kansu, whose döner kebab recipe amassed ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

At Doner Kebab, everything is made from scratch, from the bread to the sauces, and every sandwich tells a story. “We started this restaurant because we wanted to bring our culture and amazing food to ...

Circle Hummus opened its doors last month at 412 East Madison Ave. in Dumont, bringing falafel and chicken kebabs to the neighborhood. The menu includes various Mediterranean-inspired sandwiches like ...

His restaurants: Albi, Yellow (two locations) and La’ Shukran, all in Washington, D.C. What he’s known for: Bringing the flavors of his Palestinian heritage to the D.C. dining scene. Playing with ...