It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...
The Mediterranean food that Ayten Hooper serves at her Adana’s Kebab House in Bellevue isn’t the traditional gyro-and-falafel you’re used to. There’s Iskender kebab, a pile of soft, sliced pita bread ...
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